Easy Homemade Guacamole Recipe

Today, we’re sharing a guacamole recipe so good it should probably come with a warning label: Highly addictive. May cause spontaneous happy dancing.

This isn’t just any guacamole. This is the one Mr. Olé grew up eating at every birthday, barbecue, and random Tuesday afternoon that needed a little extra joy. It comes straight from his mom, a woman who could feed an entire neighborhood armed with nothing but ripe avocados, a cutting board, and her trademark determination to make sure everyone left her kitchen stuffed and smiling.

If you’ve ever been lucky enough to taste it, you already know it’s creamy, a little chunky, full of bright flavor, and kissed with just the right kick of jalapeño. In other words: it’s the kind of guac that disappears before you even finish setting the table. It’s practically a magic trick.

Legend has it she never measured anything—she just knew when it was right. She’d scoop and taste, sprinkle and stir, then pause dramatically to give it that look—the one that said, “Don’t you dare forget the cilantro.” And yes, to this day, Mr. Olé still hears her voice in his head every time he makes it. Some recipes are less about the exact proportions and more about the memories they stir up.

We love this guacamole not only because it’s delicious (though it absolutely is), but because it’s proof that good food crosses all kinds of borders—geographic, cultural, and culinary. Avocados have a funny way of uniting everyone: the crunchy granola California hippie who grows them in the backyard, the vegan who wants something creamy without the dairy, the keto dieter who’s all about heart-healthy fats, and the New York deli lover who just wants an indulgent schmear on their sandwich.

A humble bowl of guacamole can bring together people who might never agree on anything else—except maybe that life is better when you gather around a table and share something made with love (and plenty of cilantro).

So grab your ripest avocados and get mashing. And don’t be shy about double-dipping. We’re all family here, and if someone has a problem with that, well…they can make their own bowl. 🥑✨

Why This is the Best Guacamole Recipe

• Ms. Oy Vey loves this guacamole because it’s bright, fresh, and a little sassy—just like her.
• Mr. Olé insists it needs plenty of jalapeño for that authentic guacamole kick.

The secret? Perfectly ripe avocados, pickled jalapeño juice, and no shortcuts. If you’re wondering how to make guacamole at home, you’re in the right place.

Ingredients for Easy Homemade Guacamole

Servings: 4
Prep Time: 10 minutes

• 3 large ripe avocados
• 1–2 jalapeños, seeds removed and minced (or keep seeds for extra heat)
• 1–2 limes, juiced
• 1 Roma tomato, diced
• A handful of fresh cilantro, chopped
• 1 clove garlic, minced
• Salt to taste

How to Make Guacamole – Step by Step

1. Prepare the Avocados: Cut avocados in half, keep the pits, and scoop the flesh and pits into a bowl.
2. Mash: Use a fork or potato masher to mash to your preferred texture—chunky or smooth.
3. Mix In Fresh Ingredients: Fold in jalapeño, tomato, cilantro, and garlic.
4. Season: Squeeze in lime juice, sprinkle salt, and add cumin if you’d like.
5. Taste and Adjust: Add more lime juice or salt to suit your taste.
6. Serve Fresh: Enjoy your homemade guacamole right away for the best flavor.

Pro Tips for Making Authentic Guacamole

• Choose ripe avocados—they should give slightly when pressed.
• Don’t skip the jalapeño juice. It keeps the guac green!
• Keep the pits in the guacamole—they help keep it fresh.
• Store leftovers in a tightly sealed glass container.

Why We Love This Easy Guacamole Recipe

In our kitchen, guacamole is more than a dip. It’s a reminder that food has the power to connect people across cultures and traditions. Whether you serve it with tacos, tortilla chips, or fresh veggies, this simple guacamole recipe always brings people together.

If there’s one recipe that brings everyone together, it’s homemade guacamole. Whether you’re hosting taco night, planning a summer cookout, or just craving a fresh and flavorful snack, this easy guacamole recipe is always a crowd-pleaser.

If you make this recipe, let us know! Share your photos on social media and tag us at #OyVeyAndOle. We love seeing your kitchen creations.

From our table to yours—salud y buen provecho!