Welcome to Oy Vey and Olé 👋— where brisket meets birria and every bite tells a story. We’re a real-life couple (one deli, one taquería) sharing our love for all things delicious from our home base in sunny Southwest Florida and wherever our travels take us.
Expect lots of Mexican and Jewish favorites — think matzo ball soup, tacos al pastor — but we’re not stopping there. We’re passionate about food from all around the world, from street eats to family recipes to those magical, messy meals that bring people together.At the heart of it all, we believe food is a uniting force. Every culture has its own beautiful version of carb + meat + sauce — and it’s always unbelievably good. Whether it’s dumplings, arepas, or pierogies, these dishes remind us that we’re more alike than we are different.
We love to cook, we love to eat, and most of all, we love sharing it all: the flavors, the stories, the laughs, the messes, and the joy that happens when people come together over something delicious. Whether you're here for restaurant recs, travel bites, or home-cooked favorites, we’re so glad you found us.
We believe in diversity, equity, and inclusion — at the table and beyond. Food is a reflection of culture, history, and community, and we’re here to celebrate it all with open minds, open hearts, and open mouths. And while this is a food blog first, sometimes we’ll get real. We’re not afraid to talk about the hard things — politics, justice, inequity — because food doesn’t exist in a vacuum. It reflects our lives, our histories, and the world around us.
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